LITERATURE REVIEW ON CURRENT TRENDS IN REPLACING WHEAT FLOUR WITH LOCAL FOOD FLOURS IN BAKING AND PASTRY MAKING, CASE STUDY OF THE DEMOCRATIC REPUBLIC OF CONGO

Auteur(s): SIFA KWA MUNGU DANIEL-BIENVENU, FEZA KAMARI ANGELIQUE, SUMBU ZOLA ERIC
Nom de la revue/Journal: IOSR-JESTFT
Mois: janvier
Volume: 20
Numéro: 1
Année: 2026
pages: 17-30