Literature Review on Current Trends in Replacing Wheat Flour With Local Food Flours in Baking and Pastry Making, Case Study of The Democratic Republic of Congo

Auteur(s): SIFA KWA MUNGU DANIEL-BIENVENU, FEZA KAMARI ANGELIQUE, SUMBU ZOLA ERIC
Nom de la revue/Journal: IOSR-JESTFT
Mois: janvier
Volume: 20
Numéro: 1
Année: 2026
pages: 17-30