Comparative Study of Freeze-Drying and Steam Drying for Mango Preservation: Impact on Sensory and Nutritional Properties
Auteur(s): Mbinza Kwanza Lydie, Kayembe Sungula Jean, Tshiombe Mulamba va , Mvingu Kamalandua Bienvenue, Kasiama Nkal Giresse, Kabengele Nkongolo Carlos, Mvele Muamba Omer, Kafuti Sungu Yves, Mbala Mavinga Blaise, Muswema Lunguya Jeremie, Ekoko Bakambo GacienNom de la revue/Journal: Rev. Cong. Sci. Technol
Mois: juillet
Volume: 4
Numéro: 3
Année: 2025
pages: 378-386